Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta
Pasta enriched with soy flour can be considered as a functional food, due to its content in nutraceutical compounds such as isoflavones, carotenoids, and other antioxidants.The quantification of the amount of a functional ingredient is an important step in food authenticity.The availability of non-destructive techniques for quantitative and qualita